Hello. Is it Brie you’re looking for?
The ultimate experience for cheese lovers has come to London and we could not be more excited. The Cheese Room at Le Pont de la Tour is the one-stop pop-up shop which is taking over all of our Instagram feeds this January. These immersive huts are a subtle change of scene from the igloos which have popped up across London this winter.
Nestled on the terrace of the restaurant, these immersive huts are sure to give you that warm fuzzy Apres feeling this winter. The extensive menu offers guests the opportunity to enjoy one of France’s oldest cheese, Fourme d’Ambert, accompanied with chicory velouté and red Port shallots.
A glass of Moët & Chandon on arrival also isn’t a bad way to start the meal.
As if this doesn’t sound incredible enough, a private fondue waiter will be at your beck and call throughout the evening to make sure your evening is as cheesy as possible. At £50 a head this isn’t cheap, but sometimes you have to take the Gouda with the bad!