Hoxton’s Signature Salt Beef Spot Just Seriously Upgraded Their Brunch Menu

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It’s a new year and an all-new Monty’s Deli Brunch menu!

As everyone already knows, Monty’s Deli is a staple in the surprisingly competitive, East London Sandwich scene. They’ve been serving some of the best Salt Beef and Pastrami on rye sandwiches since they opened in Spitalfields back in 2012.

You don’t have to take our word for it, however. Tom Kerridge has already called Monty’s Deli ‘the best value lunch in London’.

These overflowing, succulent sandwiches are a reason for waking up in the morning. The meat pouring out of the sides of the rye bread is somewhat reminiscent of a volcano which has just exploded. 

This February, Monty’s goes live with its brand new brunch menu which includes signature sandwiches includes ‘The Reuben’ and ‘The Classic’ alongside brunch plates of ‘Salt beef, coleslaw, eggs and latkes’, ‘House-cured belly lox, sour cream, rocket salad and latkes’ and ‘Avocado, eggs, fermented chilli sauce, latkes and rocket salad’ as well as their famous ‘Chicken soup with kneidlach and lokshen’.

The Hoxton based restaurant has even gone with the times and introduced its first ever Avocado bagel board’ (avocado, sauerkraut, mustard and pickles) alongside original boards with either smoked salmon (tomato, capers, red onion, cream cheese), pastrami (coleslaw, mustard, pickle) or salt beef (sauerkraut, mustard, pickle).

Monty’s Deli are offering 50% off the brunch menu (food only), on a first come, first serve basis on Tuesday 19th and Wednesday 20th February (between 11am-3pm).

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